Distillerie Bonvalet is a family-run distillery located in the Champagne region, focused on crafting spirits that express local raw materials and regional identity. The distillery works with distilled Champagne grapes as a base, applying traditional distillation techniques to preserve purity, texture, and aromatic precision. This grape distillate forms the foundation for a range of spirits, including a Champagne-region gin built on grape spirit and infused with carefully selected botanicals, as well as an organic mint liqueur made from French-grown mint. Each product is conceived as a direct reflection of Champagne’s terroir, emphasizing balance, clarity, and a sense of place over overt extraction or embellishment.

Next allocation coming December 2026.

Drap Wijn is the micro-cuvée project of Belgian winemaker Emilie Maeyens, based out of a family shed in the Ghent area. A former brewer at the legendary 3 Fonteinen, Emilie taught herself winemaking through experimentation — long ferments, extended macerations, and barrel-aged ciders, all made with minimal intervention and a healthy disregard for convention (she even welded her own grape press). Working with Silvaner, Muscaris, Müller-Thurgau, Pinot Gris, Pinot Noir, Riesling, and apples, she produces tiny, ever-changing batches, often under 1,000 bottles per cuvée. Fittingly, "Drap" is Flemish for lees — the very leftover yeast particles she leans into for texture and flavor.

Drap Wijn is currently in stock in limited amounts.